inspired by olivia's noodle night, this "homemade pho" as we call it, has become a major staple in our apartment, even on hot summer nights. i like to use tons of mint leaves, jalapenos, scallions, bean sprouts, sugar snap peas, broccoli, zucchini, and then of course a healthy serving of siracha, hoisin sauce and lime juice. in a rather lame attempt to add some (already cooked) meat or poultry, i baked a small chicken breast, cut it roughly into strips and added it to our bowls. it made it kind of like a spicy chicken noodle soup.
(i was not about to mess with any raw or uncooked meats cooking in our broth.)
(i was not about to mess with any raw or uncooked meats cooking in our broth.)
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