there are few things in life i love more than a good, well-made and hearty sandwich. what makes a sandwich "good and hearty" you ask? the bread, the cheese, and the abundance of greens, of course.
and this sandwich incorporates all three of those things.
maple turkey sandwich with cambazola and arugala
freshly baked sourdough bread
maple turkey sliced thin from the deli
cambazola bleu cheese {easily my favourite cheese in the whole wide world}
giant handful of arugala
i usually eat this *fancy* cheese with a fresh baguette or persian flatbread, but it worked really well on my sandwich and gave it a monsterous kick of taste. this week has been so hot in DC {temps are predicted to reach 115 this weekend!}, and this simple sandwich was perfect for lunch.
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