this week has been hard. hard because on sunday night, after flying up to boston directly after work on friday {and skipping dinner}, my flight home on sunday night that was supposed to get me there at a nice and early 7:30p, didn't get me home until 2a. not only have i been running on fumes this week energy wise and desperately trying to catch up on sleep, i've just been so busy. busy celebrating a friends birthday, busy with long lunches with friends, busy days at work, and also busy preparing for another trip i'm taking this weekend.
i can't really complain about this weekend's trip though. i'm going to a beach house near dewey beach in delaware with a ton friends. and i'm taking friday off. it will be a blast, no doubt, just like every other weekend and week i've had this summer has been. what was i thinking booking myself so much fun? it's exhausting! ;)
kasi and i threw this dish together at the last second on tuesday night. i was on the verge of passing out at any second, so a hefty amount of cooking was out of the question. more ravioli from eastern market: this time stuffed with roasted red pepper and asparagus that we paired with roasted tomatoes and roasted mozzarella, sprinkled with a little bit of evoo and butter. mmm, so freakin' good.
after dinner, i gave myself a 9p bedtime that i proceeded to push back until 10. yea, i was a pretty huge baby monday and tuesday. sorry, kas!

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